Thread: meat cutting.
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Old 11-15-2008, 04:12 PM
krusty krusty is offline
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Join Date: Dec 2005
Posts: 12
Quote:
Originally Posted by johnengland
just had to pay 250 for 130 lbs of deer,30 lbs of sausage included in that at 2.00 a lb and he was charging around 3.00 lb for pork that he used. hate to think what they would charge for a big moose .would need to take out a loan . me thinks that a lot of buthchers are gouging since a lot of them are no longer doing game .
So i ordered a 1 hp meat grinder from cabela's.ca#809502 .It's selling for 399.99
yup, I paid $360.00 for my moose this year, No sausage. I also had it hung at a friends farm in his cooler. The butcher had a lot of complaints regarding how long it was hung {12 days} and told me after I picked it up that he would not have cut it knowing how much work it turned out to be. I also wanted the bones for my dogs but when I picked up the meat all that was there was one leg bone and pieces of the spine in one box, not frozen, All other butchers I've used had the bones somewhat cut to small frozen pieces. I won't be going back!
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