Thread: meat cutting.
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Old 11-16-2008, 10:43 PM
The 'Hummer' The 'Hummer' is offline
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Join Date: May 2006
Location: Chemainus B.C., Canada
Posts: 90
Quote:
Originally Posted by Cariboo
You must learn to do your own meat-cutting and sausage.

Our latest order just came in from Stuffers Supply Company in Langley - SUPER-GREAT people BTW - and for around 100 bucks including shipping this order contains enough binders, seasonings and casings to do up over 300 pounds of fresh sausage and pepperoni.
Thanks for the heads up on the Stuffers website. Looks like a good one. I was just up in your area. Paid a visit to our son in Horsefly on the way from a successful Mule Deer hunt in AB. I've been thinking of getting some meat cutting and sausage supplies and start doing some of my own. That website looks like a good starting point.
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