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Old 01-03-2009, 11:04 AM
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ruger#1 ruger#1 is offline
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Join Date: Nov 2005
Location: Mission
Posts: 35
I have made 50lbs of breakfast sausage from my second blacktail , and it is great . bought the spices from stuffers and they are easy to deal with in person, Very good staff. I think i will just do the 10lb batches next time. 50lbs was alot of work.
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