Just finished up 18 lbs of bear Pepperoni, half Garlic and Cracked pepper, the other Hot (from Stuffers). Used some store bought mix as we had GC for the store. Was surprised at how good it tastes.
Used the ginder, Waring Pro, for this and will be buying a Vertical Stuffer next. The grinder just takes to long.
Here is a couple pictures
and the product ready for the freezer
Cheers
SS