Bear sausage ?

[Boxhitch]

I'm looking for some recipes to try with some spring bear from the freezer. I have recipes for other Venison sausage, but may not be suitable ? Meat has a distinct aroma and flavour.

[Doug]

I do not have a recipe for you, sorry, but I can tell you that the best bear sausage I ever ate was actually 50/50 bear and moose. The lean moose meat and the fatter bear meat seemed to be a fabulous combination for a nice juicy sausage.

Is Gatehouse a member here? (I think so.....) Anyways he is both a professional chef and a bear hunter so he might be able to help.

Good luck to you!

Doug

[srupp]

bOXHITCH send me a PM..I just completed a sausage making course and am making 100# of smokies as soon as the whitetail meat thaws....

steven Rupp

Jaeger and me(I am just the gopher) have just finished making 150 lbs of landjager, smokies brautwurst and pepperoni. Absolutely delicious.

[Doug]

OK so that is YOUR opinion. I think you should mail me some of that for an independent taste test!

Doug