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TERIYAKI JERKY
1 lb. meat slices 1/4 cup brown sugar 1/2 cup soy sauce 1 tsp. onion powder 1 cup beer 1 glove garlic, minced 3 tsp. ground ginger 1 tsp. garlic salt In a glass or plastic bowl combine all ingredients, except meat. Stir until sugar is dissolved. In a resealable plastic bag pour in marinade. Place meat in bag. Seal. Refrigerate and marinade overnight. Then dry or smoke. |