Looking for brisket stew recipes!

[BigBuck]

Something tasty but not spicy hot!

[MD]

Hasn't anyone replied at all?

Crush several cloves of garlic and chop up an onion or two, rub the meat with the garlic, put salt and a bit of pepper on the brisket chunks. Mix the onion with a can of crushed tomatoes, or a can of crushed tomatoes and a can of tomatoes.

My wife uses an old Chinatown clay pot, but a Dutch oven would be good too. Put the brisket in the pot, cover with the mixed onions and tomato sauce and cook slowly in the oven at moderate heat for about four hours.

[stocker]

Sacrilege! Brisket is the king of slow oven roasting or smoke/barbequeing. However it might be very good in stew too. If you want specifics on oven roasting let me know.

[kamloops killer]

Brisket Stew

1 (5 lb.) Moose brisket

1/2 tsp salt

1/2 tsp pepper

1 lb. carrots, scraped and cut into chunks

4 lbs. small new potatoes

2 cups water

1/4 cup Worcestershire sauce

1 (1 oz.) envelope onion soup mix

Trim fat from brisket; place brisket in a large dutch oven.

Sprinkle with salt and pepper.

Add carrots and next 3 ingredients, sprinkle with soup mix.

Cover and bake at 350° F. for 4 hours.

Yield: 6 to 8 servings