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05-06-2007, 07:16 PM
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Lynx--a must try
Lynx is extremely good fried with lots of butter and onions.
-cut into quarters and boil for 30 min., change the water and boil again for another 30 min. -cut into small pieces about the size of a grape. -fry in a very large pan with 1/2 lb. of butter, teaspoon of garlic powder, a couple large onions. You can cut down on the butter and add a 1/2 lb of good lean bacon. Be sure to do the boiling OUTSIDE and don't let anybody smell it boiling that you want to have eat it. My wife ran away from home the first time i cooked lynx in the house. (3 hrs. ) Yes everything tastes like chicken I know. It really does taste like chicken in a GOOD Chinese restraunt. The ultimate test was my 2 very pickey teenage daughters at the time--they loved it and wanted more. Try not to get an old male. 
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05-07-2007, 07:40 PM
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Thanks for the recipe. I know lynx and cougar make some very good eating.
 Back when a friend and I ran a small trap-line for rats and beaver we used to eat an awful lot of muskrat and beaver hamburger. Most people we fed enjoyed the meals as long as we didn't mention where the main ingredient came form. 
__________________
“Beware the man with one rifle. He may not have enough interest in it to be competent.” Mike Venturino CSSA Member
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06-06-2007, 09:03 PM
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Quote:
__________________
OLD ENOUGH TO KNOW BETTER (Young enough to do it again!)
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06-09-2007, 08:09 AM
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how do you spell hearattack
just about had one just from your recipe hehehehehe
Think i'll stick to cougars less prep work and they taste great . Nice to see that you found a way to use it though .
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