popcorn turkey stuffing

[DLM]

4 qts. dry bread crumbs
1 cup minced onions
1 cup celery
1/2 cup raisins
1/4 cup butter substitute (ex. Shed's Spread or Canola Oil) (optional)
1/2 cup popcorn/uncooked
2 tsp salt - or salt substitute (Mrs. Dash's)
1/2 tsp pepper
2 tsp poultry seasoning
2 cup skim milk

Mix ingredients and stuff cavity of the bird until full. Place in baking
pan and bake at 325 degrees in a pre-heated oven. Turkey is done when
popcorn blows the a** off the bird. Happy Thanksgiving!