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Nice looking chum!
I've only had deep fried salmon once, but it "was" very tasty. I wouldn't mind doing deep fried foods more often, but I have to watch the chloresterol. A russian lady I know makes caviar out of the salmon roe. Ever try that? She soaks them in salted water, for several hours, then uses an electric beater, at lowest speed, for just a few seconds to break up the sack covering. {a few of the eggs break doing this She then picks the sack out of the roe. She likes to put it on crackers. Claims that you can freeze any extra, and use them as you have a hankerin for them. I like caviar, but have never tried the salmon roe.
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Respect the animal you hunt! |
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the rifleman,
I am the same as you, but the odd time to have deep fried will not hurt ya. I just can't stomach eating egg's from a salmon I harvest, I have no problem eating at a Sushi rest. There are still hords of chrome chum moving through the Squamish System SW
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As, I walk through the valley of the shadow of death, I fear no evil. (For I Have The Power To Be The Baddest Mother F@#%er In The Valley) |
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Aint Mile 24 in Native land? I like fishing Mile 26 and up
But now there is a couple of Grizzlies working the Ashlu, so be careful out there SW
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As, I walk through the valley of the shadow of death, I fear no evil. (For I Have The Power To Be The Baddest Mother F@#%er In The Valley) |
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But watch the bigfoots they're definitely around although I really want them to come for me at this time.
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I love smoked chum!!!!! My four year old boy loves catching them just about on my doorstep and away from the crowds.
The other day a bunch of yahoos were sturgeon fishing in mid stream and started razzing me over keeping a nice buck chum, then a fella on the other bank pulled one in and yelled "Another one for the smoker" to which I replied yea and they sure taste a whole lot beter than sturgeon. No futher comments from the peanut gallery LOL. Al
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Have hunted for 30 years. Moose, Muley's & Blacktail. My claim to fame is calling in Mule's. |