![]() |
|
|||
|
butcher supplies
grinder is on it's way . just got the call from cabelas cost 460 inclusive for the 1 hp 400.00 less than the price locally .anyone have any suggestions on the best brands for the ingredients for sausage , pepperoni and who carries them . whats the best sausage making book out there . |
|
||||
|
Stuffers Supply Company in Langley is great.
They have a good selection of seasonings and binders as well as any type and size of casing anyone would ever need. They also have a MASSIVE sausage recipe book in PDF format you can download for free off their website if you want to start from scratch.
__________________
“Beware the man with one rifle. He may not have enough interest in it to be competent.” Mike Venturino CSSA Member |
|
||||
|
I have made 50lbs of breakfast sausage from my second blacktail , and it is great . bought the spices from stuffers and they are easy to deal with in person, Very good staff. I think i will just do the 10lb batches next time. 50lbs was alot of work.
__________________
Lifes a bitch, then you marry one. |
|
||||
|
Bear pepperoni
Just finished up 18 lbs of bear Pepperoni, half Garlic and Cracked pepper, the other Hot (from Stuffers). Used some store bought mix as we had GC for the store. Was surprised at how good it tastes.
Used the ginder, Waring Pro, for this and will be buying a Vertical Stuffer next. The grinder just takes to long. Here is a couple pictures and the product ready for the freezer ![]() Cheers SS
__________________
"some might say I had a good career going, until I discovered hunting and fishing" |
|
||||
|
Looking good guys!!
Sometimes the sausage making is nearly as much fun as procuring the meat! LoL
__________________
“Beware the man with one rifle. He may not have enough interest in it to be competent.” Mike Venturino CSSA Member |